Some volatile and nonvolatile flavor components of the dwarf quince (Chaenomeles japanica) = Quelques composés volatils et non volatils de la flaveur du coing du Japon (Chaenomeles japanica)LESINSKA, E; PRZYBYLSKI, R; ESKIN, N. A. M et al.Journal of food science. 1988, Vol 53, Num 3, pp 854-856, issn 0022-1147Article

The 4-hydroxy-7,8-dihydro-β-ionol : natural precursor of theaspiranes in quince fruit (Cydonia oblonga, Mill.) = L'hydroxy-4-dihydro-7,8-β-ionol : un précurseur naturel des théaspiranes du coing (Cydonia oblonga)WINTERHALTER, P; SCHREIER, P.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 560-562, issn 0021-8561Article

Structures of two new ionone glycosides from quince fruit (Cydonia oblonga mill.)GULDNER, A; WINTERHALTER, P.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 12, pp 2142-2146, issn 0021-8561Article

Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quinceNOSHAD, Mohammad; MOHEBBI, Mohebbat; SHAHIDI, Fakhri et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 266-274, issn 0960-3085, 9 p.Article

A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)ÜNAL, M. ÜMIT; SENER, Aysun; BOZDOGAN, Adnan et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 356-367, issn 0145-8884, 12 p.Article

Modelling bulk density, porosity and shrinkage of quince during drying : The effect of drying methodKOC, Banu; EREN, Ismail; ERTEKIN, Figen Kaymak et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 340-349, issn 0260-8774, 10 p.Article

Influence of sample preparation on the composition of quince (Cydonia oblonga, mill.) flavor = Influence de la préparation des échantillons sur la composition de la flaveur du coing (Cydonia oblonga)WINTERHALTER, P; LANDER, V; SCHREIER, P et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 3, pp 335-337, issn 0021-8561Article

A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidaseORENES-PINERO, Esteban; GARCIA-CARMONA, Francisco; SANCHEZ-FERRER, Alvaro et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1196-1200, issn 0021-8561, 5 p.Article

Acetic acid fermentation with quince, asparagus and all that using isolated acetic acid bacteriaMIYAZAKI, S; OTSUBO, M; AOKI, H et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1996, Vol 43, Num 7, pp 858-865, issn 0029-0394Article

Determination of ethyl carbamate in pálinka spirits by liquid chromatography-electrospray tandem mass spectrometry after derivatizationDEAK, Edit; GYEPES, Attila; STEFANOVITS-BANYAI, Eva et al.Food research international. 2010, Vol 43, Num 10, pp 2452-2455, issn 0963-9969, 4 p.Article

Non-fluorescent chlorophyll catabolites in quince fruitsRIOS, José Julián; PEREZ-GALVEZ, Antonio; ROCA, María et al.Food research international. 2014, Vol 65, pp 255-262, issn 0963-9969, 8 p., bArticle

Phenolic profile in the evaluation of commercial quince jellies authenticitySILVA, Branca M; ANDRADE, Paula B; VALENTAO, Patricia et al.Food chemistry. 2000, Vol 71, Num 2, pp 281-285, issn 0308-8146Article

Isolation of additional carotenoid metabolites from quince fruit (Cydonia oblonga Mill.)LUTZ, A; WINTERHALTER, P.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 7, pp 1116-1120, issn 0021-8561Article

Free and bound C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit = Les norisoprénoïdes en C13 libres ou liés dans le coing (Cydonia oblonga)WINTERHALTER, P; SCHREIER, P.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 6, pp 1251-1256, issn 0021-8561Article

Isolation and Structure Elucidation of Antioxidant Polyphenols from Quince (Cydonia vulgaris) PeelsFIORENTINO, Antonio; D'ABROSCA, Brigida; PACIFICO, Severina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 8, pp 2660-2667, issn 0021-8561, 8 p.Article

A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peelFORNI, E; PENCI, M; POLESELLO, A et al.Carbohydrate polymers. 1994, Vol 23, Num 4, pp 231-234, issn 0144-8617Article

Volatile constituents of peel of quince fruit, Cydonia oblonga Miller = Constituants volatils de la peau de coing, Cydonia oblonga MillerUMANO, K; SHOJI, A; HAGI, Y et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 593-596, issn 0021-8561Article

Effect of a Peat Humic Acid on Morphogenesis in Leaf Explants of Pyrus communis and Cydonia oblonga. Metabolomic Analysis at an Early Stage of RegenerationMARINO, Grazia; RIGHI, Valeria; SIMONI, Andrea et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 21, pp 4979-4987, issn 0021-8561, 9 p.Article

Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some FruitsHAMAUZU, Yasunori; MIZUNO, Yukari.Plant foods for human nutrition (Dordrecht). 2011, Vol 66, Num 1, pp 70-77, issn 0921-9668, 8 p.Article

Preliminary study of the production of apple pomace and quince jellyROVER, G; MADIETA, E; SYMONEAUX, R et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 9, pp 1022-1025, issn 0023-6438, 4 p.Conference Paper

Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruitsHAMAUZU, Yasunori; YASUI, Hisako; INNO, Takanori et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 928-934, issn 0021-8561, 7 p.Article

Tannins from different foodstuffs as trypsin inhibitorsLOS, Jadwiga; PODSEDEK, Anna.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 1, pp 51-55, issn 1230-0322, 5 p.Article

Suitability of single-compression and TPA tests to determine adhesiveness in solid and semi-solid foodsFISZMAN, S. M; DAMASIO, M. H.Journal of texture studies. 2000, Vol 31, Num 1, pp 55-68, issn 0022-4901Article

4-Hydroxy-7,8-dihydro-β-ionone and isomeric megastigma-6,8-dien-4-ones : new C₁₃ norisoprenoids in quince (Cydonia oblonga, Mill.) fruitWINTERHALTER, P; HERDERICH, M; SCHREIER, P et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 3, pp 796-799, issn 0021-8561Article

Targeted metabolites and biological activities of Cydonia oblonga Miller leavesOLIVEIRA, Andreia P; COSTA, Rossana M; MAGALHAES, Ana S et al.Food research international. 2012, Vol 46, Num 2, pp 496-504, issn 0963-9969, 9 p.Article